What You'll Do
An Eatbook writer is versatile, equally adept at understanding the nuances sous vide cooking provides and the appeal of an oily plate of Char Kway Teow riddled with pork lard. You have to be confident enough to talk to chefs and stall owners, to uncover the stories that don't get told.
You'll then write about your experiences, sharing them honestly with our readers. Our best performing interns sometimes even go overseas on media press trips — from discovering how Kinmemai rice is made in Tokyo to exploring food haven enclaves in Swan Valley, Australia.
If you're the one your friends always go to for recommendations, and can proudly rattle off a list of "where to get the best XYZ food" because you already compiled it in your head, then we want you.
This position is challenging and requires hard work throughout the internship. If you're thinking of just having fun and eating free food, please do not apply. We're looking for dedicated individuals who are serious about building a career in food media.
