Boxer By Day, Chef By Night: Inside The Two Worlds Of Kemuri BBQ Owner Davis Ng
By day, he's trading punches in the ring, and by night, he's smoking brisket. Read the story behind Kemuri BBQ owner and pro boxer Davis Ng.
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Chef Interviews
Get to know the talented chefs and hawkers behind Singapore's most beloved food establishments. Discover their stories, inspirations, and culinary secrets.
Momolato: The Dessert Cafe Run By Asia's Gelato Champion
Momolato is a dessert cafe by an Asian gelato champion. Consider this scoop of gelato. With prior knowledge of the dessert, you may guess that it has six to nine percent butterfat, about 35%...
Wang Wang Crispy Curry Puff: Ex-Hotel Chef Is One Of Singapore's Crispy Curry Puff Pioneers
Wang Wang Crispy Curry Puff has flaky puffs in Old Airport Road. Wang Wang Crispy Curry Puff has a special place in my heart. It's not just for their legendary puffs, though—stall owner Mr...
Thai Baang: First Thai Bread Bakery In Singapore Beside Lavender MRT Station
Thai Baàng holds a special place in my heart, for it was one of the first few bakeries that introduced Singapore to authentic Thai-style bread and pastries. Discover the story behind this pioneer.
Jin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker. If I could relive my childhood in this generation, a smartphone wouldn't top my tantrum-threatening list of demands. That might come as a surprise...
Interview with Chef Seita Nakahara of Terra
Laying The Groundwork For Tokyo-Italian Dining in Singapore. Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L'Operetta...
Interview With Chef Ciaran Armstrong of The Halia
The Helmsman Of The Halia's European Fare With An Asian Flair. The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens.
Interview With Chef Calvin Saik of En Japanese Dining Bar
The Young Japanese Chef With A Wealth Of Experience. If you're a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly...
Interview with Chef Vinod Kumar of Table by Rang Mahal
The Indian Cuisine Virtuoso of Rang Mahal. A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates.